Gnocchi making at Commonwealth Market & Restaurant
Passed Hors d’Oeuvres
Standard Open Bar
“The space is vast and stylish, equal parts rustic and industrial. Those wood pallets on the wall, along with exposed brick, feel both raw and warm; there’s a copper bar, an open kitchen, vintage signs and repurposed school chairs. Servers are occasionally sassy and always attentive. The restaurant is well designed and well run. The food is well prepared. But it is Commonwealth’s personality that will keep people coming back.” Boston Globe
“There's a spirit of laid-back elegance at this entry helmed by longtime Fenway Park executive chef Steve ‘Nookie’ Postal, who's serving straightforward American fare featuring local and seasonal ingredients. Raw wood panels dominate the welcoming space, which also includes an upscale grocery market.” Zagat
11 Broad Canal Way
Cambridge, MA 02142
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