Southern-inspired menu by an award-winning chef
Enjoy a specially created, Southern-influenced menu at an award-winning restaurant. Let guests savor in delectable French fare with Asian influences while enjoying the luxurious atmosphere of NoPa. Designed with the help of Martin Vahtra, a James Beard Foundation award-nominated restaurant designer, this spot is sure to charm. Nopa is the premier destination for attendees to enjoy the bustling downtown area of Washington, D.C., indulge in delicious cuisine and experience an unforgettable event from renowned restaurateur, Ashok Bajaj.
Guests will arrive and enter into the stylish, expansive dining room and airy lounge where the friendly hostess will show them to their reserved event space. Attendees will then be treated to a trio of delectable and unique passed hors d'oeuvres. The food will be paired perfectly with two specialty, Southern-influenced cocktails and chef-selected beers and wines. Guests will enjoy a premium open bar throughout the event.
Passed Hors d'Oeuvres
Premium Open Bar
Two Southern Craft Cocktails
“One bite of the American brasserie’s hot pull–apart rolls, their many layers brushed with butter and herbes de Provence, quickly leads to another, then another.” - The Washington Post
“A large, bright space with floor-to-ceiling windows, primed for a bustling crowd and geared toward an eclectic, all-day menu that allows for splurges or a modest meal at any hour.” - Washingtonian
800 F St NW
Washington, DC 20004
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