Serving up exquisite, traditional Italian plates in a chic, modern space, Alba Osteria is a premier destination for any culinary enthusiast. James Beard awarded and D.C.'s "Chef of the Year" Chef Roberto Donna stands at the forefront of this bright and airy eatery. Paying homage to Donna’s home in Piemonte, this eatery finds inspiration specifically from the town of Alba. Perfect for guests with an appetite for incredible, award-winning cuisine, this buzzing spot is a surefire way to impress culinary enthusiasts alike. Guests arrive at Alba Osteria, where they will be greeted with a drink from the premium open bar. As everyone gets settled, they will be invited to indulge in a variety of passed freshly made pizzas. Once all guests have arrived, Executive Chef Roberto Donna will lead an interactive demonstration of how he creates his mouthwatering Egg Yolk Taglierini with Piemontese Sausage Ragu. Following the demonstration, guests will be invited to sample the dish as well as an array of other stationed Italian specialties. A premium open bar featuring select beer, wine and cocktails will be available for the duration of this enticing event.
Passed hors d'oeuvres
Stationed Hors d'oeuvres
Top shelf open bar
425 I St NW
Washington, DC 20001
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Free street parking after 6:30 p.m. Parking lots cost $9 per car. Client is welcome to work with any third party vendors to bring in necessary A/V equipment. Subject to availability. Subject to the rules and regulations of the venue. Tax and gratuity are not included in this pricing and will be added at checkout.