Enjoy a taste of Italy with a gnocchi making course by Double Standard Kitchenetta. Located in the heart of downtown San Diego, Double Standard Kitchenette is run by Chef Chris Gentile, a Cutthroat Kitchen victory on Food Network who co-owns and runs three other restaurants around the US. Once your group arrives, they'll be escorted to their interactive dinner class. Once there, a chef from Double Standard Kitchenetta will walk your guests through their gnocchi-making process from start to finish—one of the restaurant's best-selling dishes. You'll then enjoy the fruits of your labor with a four course meal, including your own hand-rolled gnocchi.