Distrito transports the flavor, flair and energy of Mexico City to the center of Philadelphia. Celebrated owner and head chef, Jose Garces, is not only a recipient of the James Beard Foundation's 'Best Chef, Mid-Atlantic' award, but one of the few to hold the title of 'Iron Chef'. Perfect for those looking to take a culinary journey south of the border, the award-winning fare at this Philly favorite (voted one of the "Best Mexican Restaurants in Philly" from Thrillist) is sure to impress your group. Guests will be greeted by a hostess and escorted to a private dining room, where they will follow along in guacamole and margarita making with a chef and beverage manager. Following the demonstration, the guests will sit down to a delicious four-course meal complete with dessert. Guests will enjoyy an open bar throughout the event.
Standard Open Bar
3945 Chestnut St
Philadelphia, PA 19104
It's engaging: Guests will have the opportunity to learn how to make guacamole and margaritas from top-notch experts.
The award-winning ambiance: Distrito offers a vibe that is both contemporary and vibrant, making your group feel rejuvinated.
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Subject to availability. Subject to the rules and regulations of the venue. Tax and gratuity are not included in this pricing and will be added at checkout