Happy hour and hors d'oeuvres at The Third Bird
Invite your clients to savor the fresh and innovative menu items at The Third Bird. Sourced from local, urban farms in Minneapolis, the unique dishes are causing a stir in this midwest foodie hub. The Chef comes with the credibility of nods for ‘Dish of the Year’ and ‘Best New Restaurant’ at his previous restaurants. Treat your guests to fresh flavors and fine wine at this bright, trendy dining spot. As guests arrive at The Third Bird, staff will greet and direct them to the semiprivate space that is designated for your group. Lively tunes will fill the air as you mingle with your clients over fine wine and deliciously prepared hors d’oeuvres.
Passed and Stationed Hors d’Oeuvres
Chef's Selection of Hors d'Oeuvres
2 Glasses of Wine Per Guest
“I went and toured the place this morning and it looks gorgeous with a beautiful circular white ash bar held together by big brass pins and a funny and fabulous bird mural by the artist Steven Noble.” Dara Moskowitz Grumdahl, Minneapolis-St. Paul Magazine
"The... um, third addition to Kim Bartmann’s growing restaurant empire this year, The Third Bird definitely has it going on when it comes to the cocktails. Even their N/A cocktails are delicious, which are almost as hard to say out loud as they are to order, but totally worth it." Thrillist
1612 Harmon Place
Minneapolis, MN 55403
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