Head to this Uptown hot spot for the best of both land and sea in your own private dining on the rooftop. Treat guests to a delicious four course seated dinner featuring Stella’s signature sushi rolls, oysters, spectacular cuts of meat and king crab legs. With a plethora of delicious options, there is sure to be something for everyone. Guests will arrive and be directed to private rooftop. Friendly staff will greet the group with signature mojitos. After about thirty minutes of mingling, guests will be seated for the first course, where a beautiful display of sushi, oysters, shrimp and nigiri await. One of Stella’s chefs will speak to the group about the menu and inspiration for the food. Following, guests will enjoy three plated courses, including diver scallops, filet mignon, king crab legs and seasonal desserts. Attendees will indulge in the delectable cuisine all while Stella’s energetic staff takes impeccable care of the group. Guests will enjoy a top-shelf open bar throughout the event.
First Course - Served Family Style
Top Shelf Open Bar
“We went to Stella's to celebrate our anniversary and it happened to be during restaurant week. It was our first visit to this restaurant. We absolutely loved it. The food, service and ambiance were all outstanding. We will definitely be returning to Stella's!” OpenTable Fan
“With a menu that spans the greatest hits of seafood (and with steaks and pastas for non-fish lovers), there’s a something for everyone culinary theme here...What ultimately shines, though, are the simple preparations of fresh seafood: the whole Maine lobster, the Alaskan red king crab and the tempting raw bar.” Gayot
1400 West Lake Street
Minneapolis, MN 55408
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Valet parking is available starting at 5pm every evening at $8 a car
Seven day notice required
Weather permitting - the event will move to an indoor private event space
Subject to availability. Subject to the rules and regulations of the venue.