Chef's cocktail reception at Public Kitchen + Bar
There’s no shortage of character inside PUBLIC kitchen + bar, housed in one of St. Paul’s most unique historic buildings, the Noyes & Cutler Building. Originally home to the Woods Chocolate Factory, original fixtures such as original brick walls and wood beams combine perfectly with sleek, new details create an intimate venue perfect for entertaining. Just in case the space itself isn’t enough to impress your guests, classic cocktail lessons and passed hors d'oeuvres provided by Chef Joan Ida will polish off an evening to remember. Upon entering PUBLIC kitchen + bar, guests will be greeted and led downstairs to their private area, "The Lounge" where they will have access to classic cocktail lessons, open bar and a selection of hors d’oeuvres for the duration of the evening. With highlights under its belt from Thrillist and Minnesota Monthly, it's easy to see why this hotspot is worth a visit.
Passed hors d’oeuvres
Standard open bar
Passed Hors d'Oeuvres
Standard Open Bar
“There’s nothing wrong with building a menu on everyday standards — they’re standards for a reason — but good for Johnson for stepping outside this mainstream, formulaic mode.” Star Tribune
“And the food -- mostly thoughtful takes on classic dishes -- fits the space. Dinner is the restaurant's best meal and one in which chef ...focus[es] on clean, simple flavors shines.” Twincities.com
229 E. 6th St.
Saint Paul, MN 55101
A step up from your typical space: Housed in a historic building, PUBLIC Kitchen + Bar serves as a beautifully intimate, speakeasy-style backdrop for your event.
Cuisine catered to the seasons: Chef Joan Ida’s seasonally-changing menu focuses on scratch cooking of classic cuisine with a contemporary American twist.
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Subject to availability. Subject to the rules and regulations of the venue. Tax and gratuity are not included in this pricing and will be added at checkout.