As expert as they are acclaimed, Public House in Las Vegas is the go-to destination for gourmet spirits, beers and liquors. Located on the famous Las Vegas Strip, this upscale lounge wows guests with their extensive beer list that features over 200 premier ales, lagers, IPA’s and stouts. Known for spending over eleven years as the Maitre d’ of Spago in Los Angeles, celebrities, master chefs and restaurateurs seek out the knowledge of Master Sommelier Bernard Erpicum when selecting the perfect wine selection. Carefully dreamt up and meticulously crafted this one-of-a-kind Vegas favorite is perfect for liquor lovers everywhere.
As your guests arrive to Public House, Master Sommelier Bernard Erpicum will be at the entrance to greet guests and escort them to their private event space. Once your guests have settled, the wine tasting will begin. Clients will enjoy passed hors d’ouevres and stationed cheese plates. Upon conclusion of the tasting, Master Sommelier Erpicum will test your new knowledge in a blind wine tasting.
“[The] 8000sqft newcomer Public House has lined their lounge with tons of hardbacks, which, along with photos of monkeys, vintage bobbleheads, and dark brown leather couches, make the place feel like the study of an eccentric, wealthy man-child.” Thrillist, Vegas
“Public House wines are stored in a temperature-controlled glass wine cellar and bottles brought upstairs to the dining room as they are ordered. Pinot noir is served at 58 to 60 degrees; cabernet sauvignon and merlot at 65 degrees; an oaky California chablis or chardonnay will be chilled in an ice bucket to 50; a white wine with less oak, closer to 45 degrees. Champagne and sparkling wine will be poured at 40 degrees." Bloomberg.com
3355 S Las Vegas Blvd
Las Vegas, NV 89109
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Beverage package brands listed are samples and subject to availability
Subject to availability. Subject to the rules and regulations of the venue.