Experience a centuries old culinary tradition with a group dinner at Fogo de Chão Brazilian Steakhouse. The art of Brazilian churrasco is a tradition handed down from the early 17th century. On the plains of Southern Brazil, cowboys, also known as gauchos, would relax and tell stories of their adventures as they roasted meats over an open fire. The slow roasting allowed the individual flavors to be retained, which is why this method became famous throughout the region. After they arrive, your group will be seated and free to immediately start on their culinary adventure. Access to Fogo de Chão's full menu, you can be assured that every member of your group, whether it contains four people or 80, will get what they want to eat regardless of dietary or taste restrictions. Your group will also be able to enjoy high speed internet and high definition screens as they chow down on delicious cuisine from a fine dining restaurant. An event at Fogo de Chão combines the traditional with the cutting edge for the best of both worlds at a price below what you'd expect to pay in comparison to other event spaces.