Monnie Burke's is a family-owned concept that's inspired by a beloved aunt. Monnie had a very special ability to make all feel welcome. At Monnie Burke’s, they strive to do the same by serving modern American eats and inventive craft cocktails in a stylish space with one of the largest outdoor patios in Chicago. The menu of elevated comfort food utilizes simple and seasonal ingredients to create bold flavors that resonate with our guests. When your guests arrive to Monnie Burke's cozy space in Chicago's exciting Pilsen neighborhood and be led to their area of the restaurant, where each guest will receive a rum punch cocktail. Once seated, your group will enjoy a delicious family-style three course meal, served just the way she would have wanted it.
Lunch menu (all offerings served family-style to share):
Salad seasonal selection – see event coordinator for details
Cauliflower, Marcona almonds, dates and sherry vinaigrette
Hanger steak - sauce bordelaise, blue cheese and herb compound butter
Chocolate fudge brownie - vanilla bean gelato, hot fudge sauce and Cracker jacks
Beer: domestic and imported offerings
Wine: house red, white and sparkling wine
1163 W 18th St
The food: Monnie Burke's offers a delicious, upscaled versions of American comfort classics like Amish chicken, hangar steak and chocolate fudge brownies.
The location: Situated in the hip and up-and-coming Pilsen neighborhood on the city's southwest side, Monnie Burke's features cozy digs and the city's largest outdoor patio within spitting distance to McCormick.