Take your guests out of their usual routines with an unforgettable culinary adventure at Frontier. This rustic but stylish venue, situated on the outskirts of West Town, boasts wood accents, a large stone fireplace and eclectic chandeliers. It aims to give patrons a “taste of eating and drinking on the edge of civilization, where nature dictates what’s on the menu.” Guests be hosted in Frontier’s all-weather enclosed Beer Garden patio, which boasts a retractable roof. They will first enjoy light appetizers and their favorite beverages from an open bar. Approximately 45 minutes after guests arrive, Frontier will begin the whole smoked pig presentation—quite a sight to behold! One of restaurant’s chefs will then carve the animal and serve the meat and several tasty side dishes buffet-style.
Whole smoked farm-raised pig
*Premium craft cocktails, martinis and shots not included
1072 N. Milwaukee Avenue
Chicago, IL 60605
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