Soak up Southern hospitality amid timeless elegance and cosmopolitan style with a private chef dining experience at The Whitley, a Luxury Collection Hotel. One of Buckhead’s most storied addresses, The Whitley is home to Trade Root restaurant, which has been named one of Atlanta’s most exciting new restaurants by The Atlantan. The Whitley's Trade Root restaurant invites guests to travel on a culinary journey of palate-pleasing flavors in an alluring atmosphere that strikingly combines touches of a traditional Southern sitting room with modern industrial chic design. When they arrive, the group is greeted with the signature Whitley Cup cocktail before being treated to a three-course tasting menu alongside expertly-selected wine pairings. Featuring an innovative cooking style focused on fresh, locally-sourced ingredients, an award-winning chef will also provide guests with an interactive introduction into their culinary technique, providing a look into the inspiration behind the kitchen doors.
About Chef Suennamann
A native of Hamburg, Germany, Executive Chef Marc Suennemann’s impressive resume includes leading culinary operations for multiple restaurant outlets including sixteen years of infusing his creative signature into diverse and multicultural restaurants at Château Élan in Braselton, Ga. – the most awarded winery on the east coast. Suennemann’s innovative and worldly culinary vision is rooted in classical training from the College of Gastronomy and Food in Hamburg, and years of apprenticing in five-star hotels throughout Germany and Switzerland.