Impress your clients at Paces & Vine, a stylish restaurant serving classic American comfort food crafted from locally sourced ingredients. Known as a wine lover's favorite haunt, this eatery features an intimate atmosphere and rustic feel. Chef Ian Winslade works directly with local farmers to create dishes that are equally as fresh and creative as they are comforting. Sure to impress even the pickiest guests, this unique eatery is a perfect place to spend the evening relaxing with clients. Guests will arrive and be directed to their semiprivate space, where they can order their favorite wine or beer. They then will be seated for their four course meal. This meal will be chef inspired, utilizing only the freshest, most exciting ingredients. As it is presented to the group, each course will be accompanied by a high-end wine pairing, hand picked by the sommelier on staff.
Food & Beverage
Tomato basil soup - parmesan foam
Paired with Naveran Cava Brut, Penedes, Spain
Pickled beet salad - local goat cheese, brioche crouton, pistachios
Paired with Jean-Marc Brocard Kimmeridgien Chardonnay, Burdundy, France
Salt-crusted NY strip - herb gnocchi, charred rapini, roasted cippolini’s, port balsamic reduction
Paired with Turnbull Cabernet, Napa Valley, California
Seasonal fruit and almond tart
Paired with Graham's 20yr Tawny Port, Portugal
Sommelier-selected wine pairings
Beer and wine bar
Ratings and Reviews
4300 Paces Ferry Rd SE #250
It’s fresh: The chef works with local farmers to bring the freshest, most exciting ingredients to the table.
The inviting atmosphere: The venue has a warm, relaxed vibe, with lots of wood and painted brick, custom banquettes and a soft and soothing color scheme.