Treat your guests to a finger-licking good time at D.B.A. Barbecue. Combining the comforts of casual Southern food with “a little Creole flair,” the barbecue joint serves up mouthwatering smoked meats and sides. Guests will learn how to create a delicious barbecue sauce and also get to sample a little moonshine. When they arrive, guests will be directed to their private enclosed patio, where they will enjoy a welcome cocktail, beer or wine. Matt Coggin, owner and pitmaster, will be on-hand to act as emcee and teacher. He will first lead a tasting of three different moonshine varieties, providing some history on the notorious spirit. Guests also will sample Four Roses bourbon. Coggin then will start the sauce-making session. Guests will take turns creating unique sauces based on the flavors they enjoy most. To cap off the evening, everyone will sit down to savor a variety of D.B.A.’s delicious smoked meats and sides, as well as another round of drinks.
“The space is practically perfect for a barbecue joint, however, particularly one that's full of happy eaters, as D.B.A. Barbecue is most evenings. Vine's subdued and slightly dowdy wine country décor has been replaced by barnyard chic—rough wood on the walls, Americana, neon and metal signage.” Creative Loafing Atlanta
“...this Virginia-Highland BBQ joint stays packed with neighbors thanks to its vintage-sign decor, expansive indoor bar and covered patio, plus food smoked right out back. Southern favorites, sides and 'cue standbys are always on order—proprietor Matt Coggin pulls pork proudly and would never dream of chopping it – while weekly meat specials keep things fresh.” Zagat
1190 N Highland Ave
Atlanta, GA 30306
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Subject to availability. Subject to the rules and regulations of the venue. Moonshine flight can be substituted for beer or wine flights with advance notice. The venue can accommodate a minimum of 10 guests to host this experience on a Monday or Wednesday night only. All other evenings require a 20-guest minimum guarantee to book.