Indulge in a thoroughly modern steakhouse dinner with a three hour seated dinner from American Cut Buckhead. The Atlanta location of LDV Hospitality’s new American, signature steakhouse brought to life by Iron Chef Marc Forgione, pays homage to the steakhouse—the original New York dining experience—by capturing its nostalgic charm of yesteryear and adapting it to today’s modern social lifestyle. Housed in the sumptuous Shops at Buckhead—a mixed use space in one of the city's hippest neighborhoods—American Cut brings the flavors and ambiance of New York City to Atlanta in an exclusive and exciting experience. Your guests will arrive to the arresting Art Deco space for an exhaustive tour of a modern steakhouse's offerings with this three course dinner that could have only come from the mind of an Iron Chef and prepared under the watchful eye of local chef John Adamson. Your group will also be able to enjoy a call bar amid a stunning Art Deco design and an indomitable rock and roll spirit.
Host to run a consumption tab for all drinks ordered and served during the event.
3035 Peachtree Road Northeast
The history: American Cut oozes old New York sophistication that's only enhanced by the Art Deco design and its uber-hip Shops at Buckhead space.
The food: Iron Chef Marc Forgione brings his own unique twist to the steakhouse with a menu full of delicious creations that pay homage to the concept of the original New York dining experience, overseen by local Atlantan executive chef John Adamson.