Our Favorite Restaurant Week Venues

It’s time to loosen your belt and prepare yourself for two full weeks of dining deals at some of Chicago’s most sought after restaurants during Chicago Restaurant Week 2017. From January 27th until February 9th, some of Chicago’s best venues are offering sample prix fixe menus at local hot spots. If you love what you see (and taste) book a group experience with Kapow and come back to treat your clients!

Here are the Kapow partners participating in Chicago Restaurant Week:


Stop by AceBounce to enjoy cocktails from celebrated mixologist, Peter Vestinos and small bites from the globally inspired seasonal menu of award-winning chef, Rick Gresh, all while taking in the stunning decor and a couple of rounds of ping pong.

The Bedford

Named as one of “The Most Beautiful Bars in Chicago” by Thrillist, this 1920s landmark bank-turned-restaurant is a glamorous restored space perfect for sipping flavorful cocktails in swanky digs.

Blue Agave

Located in River North, Blue Agave has been a Chicago staple for years. Offering more than your typical Tex-Mex, Blue Agave focuses on a variety of regional Mexican cuisine.

The Bristol

This local hot spot features handmade pasta, charcuterie, farm-fresh produce and a nose-to-tail-approach to cooking, so stop in to enjoy the delicious fare.

Bub City

Taste Chicago’s very own slice of Nashville with gourmet Southern style appetizers and a wide selection of signature whiskeys at Bub City.


Always swanky and never stuffy, Celeste is River North’s destination for innovative, modular cocktails in a glamorous setting.

Coco Pazzo

Treat yourself to the tastes of Tuscany without having to leave River North at the Michelin-recommended Italian eatery, Coco Pazzo.

Dolce Italian

Matching high-quality ingredients with a high-energy environment, Dolce truly captures the essence of ‘La Dolce Vita’. This restaurant focuses on quality and luxury, and continuously delivers amazing dishes.


Farmhouse is a Midwestern Craft Tavern focused on beer, artisanal liquors and simply prepared fare. The menu focuses on food that is sourced locally from growers based in the Midwest.


Rooted in the heart of Chicago’s bustling West Loop, Formento’s serves up traditional, Italian family recipes and new Italian-American favorites.


Frontier’s menu pays tribute to what pioneers ate and hunted on their journeys. With a wide array of domestic and regional craft beers, there’s something for everyone here.


Named one of the ‘12 Best-Looking Restaurants Across the U.S.’ by Zagat, this venue will impress art-lovers and foodies alike.

GT Fish & Oyster

Chicago’s GT Fish & Oyster brings style to seafood-centric dining with a special menu of small plates by Michelin-starred Chef, Giuseppe Tentori.


Labriola Chicago, located just off the Magnificent Mile, offers a full-service Italian restaurant, café and Stan’s Donut, all in one beautiful space.


This upscale eatery is Chicago’s go-to destination for authentic Mexican cuisine. The crisp fresh flavors expertly crafted by world renowned chef, Patricio Sandoval are sure to impress.

rivaRiva Crab House

Situated on Navy Pier and boasting show-stopping views of Lake Michigan and the Chicago skyline, Riva is the full Chicago experience!

River Roast

Situated along the Chicago River, River Roast paints a beautiful picture of the Windy City. Ideated under the watchful eye of Top Chef Masters alumni Tony Mantuano, the menu places a flavorful spin on traditional American tavern fare.

Check out the Restaurant Week menus and make your reservations today!


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