Before you head out to happy hour or dinner with clients, make sure you’re up-to-date on the latest food and beverage trends. And don’t forget the basics. Whether you want to know what a canape is, how to say niçoise or what the difference is between a dry, dirty and wet martini, Kapow has you covered.
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We’re back for part two of our blog series on modern experiences at historic venues. If you missed part one, be sure to check it out to get more ideas for events that will go down in history. The Ostrich at Crust Simply Italian, Phoenix This re-imagined drinking destination is located in the forgotten basement…
Memorial Day weekend is over and it’s officially summertime, which means it’s time to brush up on your summer cocktail trends. Find out what’s in and what’s out, so when you’re with clients, you can order a drink with confidence. Brewing up coffee and tea cocktails Though Irish coffee is a standard in bars and restaurants across…
At 655 square miles, Houston could contain the cities of New York, Washington D.C., Boston, San Francisco, Seattle, Minneapolis and Miami! Recently named one of the “10 Best Food Cities in America” by The Washington Post and the “Newest Capital of Great Food” by Food & Wine Magazine, it’s safe to say that Houston venues…
Take a look outside. See that white cold fluff on the ground? That’s the culprit of what tends to make the folks from the Midwest and East hibernate each winter. Don’t let the freezing snow escalate your cabin fever. Head on over to one of our homey, intimate venues in these bitter cold cities to warm up a bit.
Breaking the ice with clients isn’t always the easiest of tasks. Some people seem to know how to read the room and pick up on body language and behavioral clues. However, even the most seasoned salespeople come across hard nuts to crack. Big displays of inclusion can often be awkward and unwanted, but we Kapeeps have found these little tips and tricks to make your life easier when hosting a new group of clients at a swanky cocktail hour or mouthwatering five-course meal.
Everyone wants a night where they feel like royalty. A night where you put on your snazziest outfit and hit the hottest spots in town. The feeling of an evening like has never been more accurately captured then in Fergie’s hit 2006 single, “Glamourous.” While no one ever quite captured what “flossy flossy” meant, the message was still alive and well, and ingrained into listeners minds for years to come.
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As the temperature creeps into the single digits, spritzers and margaritas seem less appropriate and cocktails designed for the colder months come out to play. If you’re stuck inside and need some inspiration, check out the below recipes to craft some delicious and wintery refreshments.
Forgot to get your clients holiday gifts? Give them the gift of a great Kapow experience and send them home with something special to help them remember it! Below are our favorite events that let you savor delicious bites and drink delicious cocktails all while finishing your holiday shopping:
Finding innovative ways to impress and treat clients can become tiresome. One of the more creative ways to entertain clients: satisfy their desire to see the world. Through Kapow, you can now book unbelievably impressive events that allow you to get away. From destination sporting events to world class concerts, Kapow has got you covered.
Knowing how much to tip can be stressful. Tipping while your client is watching is downright nerve-racking. So we put together a little cheat sheet that you can reference to look like a pro. Once you have the skinny on tipping, make sure to keep it to yourself. Don’t let clients see how much you’ve tipped, and whenever…
Autumn is in full swing, meaning America’s favorite pastime is well under way: football. Fanatics across the nation have been anxiously awaiting this beloved season to bust out their jerseys, cheer on, and even worship, their team again. With every anticipated game comes a pregame ritual that graces the presence of stadiums across the country:…
If summer is about savoring spritzers on hot patios, fall is about getting comfortable with big brews, whiskey cocktails and cozy dishes. These three Chicago venues, including a beercade (that’s an arcade with a sweet bar), are definitely worth hitting up this November.
